Wine And Beer Making Lactic Acid 88% 32oz

Description

• Liquid lactic acid solution for wine and other food and beverage applications
• Provides a pleasant, tangy acidity found in fermented foods including wine, yogurt, sourdough and kombucha tea
• Food-grade
• 88 percent solution
• Volume: 32oz

88 percent lactic acid solution. Lactic acid is a chemical compound that provides a pleasant tangy acidity found in many fermented foods and beverages such as wine, yogurt, sourdough bread and kombucha tea. It is used in the beer brewing process to reduce pH and increase acidity.

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