White Labs WLP715 Champagne Yeast

Description

• ATTENUATION : 70% - 90%
• FLOCCULATION : Low
• ALCOHOL TOLERANCE : Very High (15%+)
• FERMENTATION TEMPERATURE : 70 - 75 F 21 - 24 C
• STA1 : Negative
• SUGGESTED BEVERAGE STYLES: Cider Dry Mead Sweet Mead White Wine (New World) White Wine (Old World) Wild Specialty Beer

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become prominent flavors.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.