Tartaric Acid Food Grade - 8 Oz (226.8 g) - Used In Making Wine Cider Mead Beer Baking - Sold by CAPYBARA Distributors Inc.

CAPYBARA DISTRIBUTORS INC.

Tartaric Acid Food Grade - 8 Oz (226.8 g) - Used In Making Wine Cider Mead Beer Baking - Sold by CAPYBARA Distributors Inc.

$U1,973 $U3,289
Save 40% ($U1,315)
  • Order within 4 hours and 8 minutes to get between May 19 - May 25
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Description

  • INCLUDES: 8 Oz (226.8 g) of Food Grade Tartaric Acid
  • Tartaric acid, a naturally occurring organic acid commonly found in grapes and used in winemaking. It has a sour taste and can be used as an acidulant, flavoring agent, antioxidant and chelating agent in food. In general, food grade tartaric acid is used as an acidulant to provide a tart taste for wines, beverages, juices, marmalades, ice cream, sour confectionery, gelatin desserts, jams and jellies.
  • WINEMAKING / BREWING: 3.8g per gallon adjusts acidity by +0.1%. Also, it acts as a preservative which prevents spoilage by lowering PH.
  • BAKING / OTHERS: It is also used as an emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
  • Re-packaged in Canada by CAPYBARA Distributors Inc.


Tartaric acid, a naturally occurring organic acid commonly found in grapes and used in winemaking. It has a sour taste and can be used as an acidulant, flavoring agent, antioxidant and chelating agent in food. In general, food grade tartaric acid is used as an acidulant to provide a tart taste for wines, beverages, juices, marmalades, ice cream, sour confectionery, gelatin desserts, jams and jellies.

Shipping and Returns

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Tartaric Acid Food Grade - 8 Oz (226.8 g) - Used In Making Wine Cider Mead Beer Baking - Sold by CAPYBARA Distributors Inc.

CAPYBARA Distributors Inc..

Tartaric Acid Food Grade - 8 Oz (226.8 g) - Used In Makin...

$U1,973 $U3,289
Save 40.0% ($U1,315)