Schaller & Weber Bockwurst

Description

• Handmade in New York City
• Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor.
• Gluten Free
• Veal and pork blend

The Traditional White Sausage from Old Bavaria. A time-honored Bavarian specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Traditionally, it is paired with a sweet Bavarian mustard and a Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.

Shipping and Returns

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