Description
- VIENNA ROAST: Our darker roast produces a full bodied cup of coffee with an oily deep dark chocolate finish. Full of bright acidity, apple, floral, peach and chocolate tasting notes. This deep profile releases a smooth yet non-bitter finish as it flows down your palate. A favorite among many of the finest dining establishments in the D.C. area, this roast is everything you would look for with brunch or on a special night out.
- FAMILY TRADITION: A small family business local to the Washington D.C. area, Santa Lucia has been providing specialty coffee to the D.C. area for 30 years and counting with the second generation now working with and supporting the business.
- SUSTAINABLE PRACTICES: Santa Lucia has run a uniquely integrated and sustainable program which imports and distributes premium single origin, shade grown, high mountain coffee from small Nicaraguan farms. With direct relationships to the source, Santa Lucia brings the best beans from these well supported farms to your cup.
- DIVERSITY AND COMMUNITY: Latin-American and women owned, Santa Lucia loves to give back to the community including via proceeds that provide income and opportunity for women coffee farmers and their families.
- BREWING METHODS: Can be drunk hot, iced, as cold brew, with a French press, AeroPress, or pour over.