Description
- Salt 84 Himalayan salt is 100% natural salt that is primarily mined in the foothills of the himalayan mountains in Pakistan. Pink himalayan salt has a pink color due to the presence of iron oxide
- Pink salt has high mineral content & nutrients which making it a better option when adding salt to your dishes
- Himalayan pink salt is Judged # 1 tasting salt, Halal, Non-GMO, NFC Vegan Certified and OU Kosher certified. Our Kosher salt is free from all impurities and other harsh chemicals
- Himalayan pink salt is known for its astonishing health blessings. It revitalizes our body with minerals and trace elements that are vital for our health and happiness
- Available in convenient zip-lock packaging making it fresh and easy to use
Product description:
HIGH QUALITY: The clean crystals are Gourmet Food Grade and the highest quality Himalayan chef salt which is nutrient and mineral fortified as well as kosher and natural.
100% NATURAL PINK SALT: Himalayan Pink Salt are mined from Himalayan Mountains. In fact, it is unprocessed, hand selected, hand chiseled, hand washed, and sun dried.
Selecting the Perfect Grain:
The following grain sizes are offered to suite your intended use of the Himalayan Chef Pink Salt:
EXTRA-FINE (0-0.5mm) - Ideal for use in salt shakers and sprinkling directly onto food.
FINE (0-1mm) - Many culinary/health uses (note: will be larger than regular "table salt").
COARSE (2-3mm) - Recommended for use in grinders.
Typical Uses:
SHOWER & BATH: Extra Fine and Fine grains are preferred for the Bath salts. Himalayan Chef Pink Salt can be added to baths for a relaxing mineral soak and to help soothe muscle aches & pains as well as soften skin.
ESSENTIAL MINERALS FOR WELL BEING: It is Best Sea Salt substitution. Stimulating circulation, lowering blood pressure and removing toxins such as heavy metals from the body are just a few of the many benefits of Himalayan Pink salt.
CULINARY & COOKING: Best Seasoning for Italian, seafood, Meat Seasoning and Perfect for everyday use Cooking Salt and Table salt.