Ryazhenka - Baked Milk- Starter Culture, Probiotic, Organic pack of 5 sachets

Description

• Ryazhenka - a fermented milk drink produced from cow's Baked milk (Russian: , Ukrainian: , Belarusian: ) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus.
• It is made by simmering milk on low heat for eight hours or longer/, fermented lactic streptococcus cultures. Compared with yogurt it has a delicate flavour fermented drink, especially loved children, its taste is sweet and gentle than the yogurt, and the thick consistency
• Besides ryazhenka perfectly quenches thirst, so that is what it along with the water it makes sense to drink in hot weather.

Ryazhenka - a fermented milk drink produced from cow's Baked milk (Russian: , Ukrainian: , Belarusian: ) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer/, fermented lactic streptococcus cultures. Compared with yogurt it has a delicate flavour fermented drink, especially loved children, its taste is sweet and gentle than the yogurt, and the thick consistency Besides ryazhenka perfectly quenches thirst, so that is what it along with the water it makes sense to drink in hot weather. Instructions: Milk (baked milk) boil. Cooled to fermentation temperature 37 - 48 C. Add 1 g of dry culture in 1 liter of milk, and mix thoroughly. The resulting mixture was poured into the flask and leave for 6 - 10 hours by still keeping the temperature . Readiness of the product is determined to taste, and a bunch of (to be moderately dense). The finished product can be mixed. Pour into a storage container. Store in a refrigerator (+2 +6 C) up to 72 hours. In case you use yoghurt maker follow the applied instructions.

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