ROM AMERICA Premium Peeled Yellow Mung Beans Split Hulled Dried Moong Dal Lentils - Vegan Vegetarian Easy to Cook, High in Protein, Iron, Fiber - Bulk 2 Pound (Pack of 1)

Description

• 100% AUTHENTIC - Our premium peeled mung beans contain no artificial flavors, colors, preservatives, additives, fillers, sugar, or sodium. It is simply all natural hulled yellow beans that are vegan and vegetarian friendly.
• HEALTH SUPERFOOD - Moong beans are an excellent source of many essential nutrients, being packed with protein, calcium, iron, vitamins A B C E, and dietary fiber. Eating healthy is easy by adding these delicious split mung dal beans to any meal!
• EXTREMELY VERSATILE - Our dry mung dal legumes are the perfect ingredient for many recipes! Put it in soups, stews, curry, and kitchari! You can use it in both sweet and savory dishes. You can grind it to make flour and powder or cook and use as a topping for tacos, salads, or mix with rice! It pairs with all foods.
• EASY TO COOK - Cooking mung beans is very easy! Soak in water for 30 minutes. Then, simply place in a pot and bring to a boil. Use a ratio of 1 cup of beans to 3 cups of water!
• STORAGE - Store in a cool, dry, airtight container to maximize the shelf life! These hulled moong dal can last a very long time, making it the perfect pantry staple.

ROM AMERICA is proud to serve you the highest quality products for your every day cooking needs. Our peeled yellow moong dal beans are the perfect staple for any dish! Our premium split beans do not contain any artificial ingredients, preservatives, colors, fillers, sodium, salt, sugars, or additives. It is simply and purely 100% delicious yellow mung beans. These are vegetarian and vegan friendly, and a great source of protein. It is a healthy superfood, packed with lots of essential vitamins and minerals like iron, calcium, potassium, dietary fiber, and Vitamin A B C E. They are extremely versatile and can be used in a variety of recipes. You can use these in both sweet and savory dishes. Add them to your soups, stews, curry, kitchari. You can also use it to top salads, tacos, or mix with rice! To cook, simply soak the beans for around 30 minutes. Then, rinse and boil in a pot with a ratio of 3 parts water to 1 part beans. It is the perfect pantry lentil to have! It has a long shelf life. Store in a cool, dry, airtight container to maximize freshness.

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