ROM AMERICA Korean Black Beans with Yellow Kernel - Vegan, Vegetarian, Gluten Free, Healthy Superfood - 2 Pound (Pack of 1)

Description

• WHAT ARE YELLOW KERNEL BLACK SOYBEANS? - This type of black bean is slightly different from the regular black bean! It has a texture that is similar to edamame when cooked and is much firmer than its counterpart.
• VERSATILE FOR ANY DISH - These slightly nutty black beans are great for adding texture to soups and stews because of their ability to hold their shape well! Use as a topping in tacos or toss on top of salads and other dishes for a boost of health. They are popular in Korea prepared as a side dish braised with garlic, sugar, and sesame seeds!
• HEALTH SUPERFOOD - Black soy beans are an excellent source of many essential nutrients, being packed with protein, potassium, magnesium, vitamin K, and dietary fiber. It is the perfect superfood to add to any of your dishes! They are nutritional powerhouses that are a great source of necessary vitamins and minerals.
• 100% AUTHENTIC - Our premium dry yellow kernel black legumes contain no artificial flavors, colors, preservatives, additives, fillers, sugar, or sodium. It is simply all natural soybeans that are vegan and vegetarian friendly.
• COOKING TIPS - Rinse and soak the beans in water overnight. Then, drain and place in fresh water and slowly bring to a boil. Cook on low heat until edamame texture or reaching desired texture!

ROM AMERICA is proud to serve you the highest quality products for your every day cooking needs. Our premium black yellow kernel soybeans are produced in China and packed locally here in the USA to ensure that our customers receive the best soybeans. They are 100% authentic; they are free of artificial flavors, colors, preservatives, sugars, salts, and fillers. It is 100% pure, all natural soybeans. Soybeans are a powerhouse of nutrients, containing lots of essential nutrients you need to stay healthy! They are a great source of protein, iron, Vitamin K, antioxidants, and dietary fiber. They are perfect for those who are vegan and vegetarian to get the protein they need. These slightly nutty black beans are great for adding texture to soups and stews because of their ability to hold their shape well! Use as a topping in tacos or toss on top of salads and other dishes for a boost of health. They are popular in Korea prepared as a side dish braised with garlic, sugar, and sesame seeds! Rinse and soak the beans in water overnight. Then, drain and place in fresh water and slowly bring to a boil. Cook on low heat until edamame texture or reaching desired texture!

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