Red Star Premier Classique formerly Montrachet Yeast For Wine Making

Description

• Premier Classique formerly Montrachet Red Star for Wine Making
• Useful in producing dry, full bodied red and white wines
• International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions

The Red Star Montrachet yeast strain produces full-bodied red and white wines and can be used to ferment to complete dryness. It is well suited for Chardonnay, Merlot, Syrah, Zinfandel and other dry, full bodied wines. It has a good alcohol tolerance of 15% and produces wines with pleasing complex flavors and intense color. Includes one 5 gram pack.

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