MILLET AMMA Jowar Millet Instant Noodles - 350 Gms | (Pack Of 2 - Each 175 Gms) | Easy & Ready To Cook | Zero Maida & 100% Vegan | Best Choice For Instant Breakfast & Dinner

Description

• Little Millet, one of the small millets, commonly called kutki in Hindi millet is of low glycemic index food, that contains slow-digesting carbs and dietary fiber that takes a long time for glucose to enter the bloodstream and help control blood sugar levels.
• It is rich in magnesium which helps improve heart health. Vitamin B3 (niacin), a water-soluble vitamin, helps lower cholesterol.
• It also contains phosphorus which helps with weight loss, body tissue repair after strenuous workouts, and energy production.
• Store your favourite Noodles in a cool and dry place. Once opened store in an airtight container. It has a shelf life of 6 months.
• Ready to Cook breakfast option that is organic, gluten-free and rich in anti-oxidants

Pasta and noodles are a fave. Comforting, easy-to-cook, and delicious. But if you are concerned about maida and other harmful content then MilletAmma got your back! MilletAmma has come up with Little Millet instant noodles. Little Millet, one of the small millets, commonly called kutki in Hindi millet is of low glycemic index food, that contains slow-digesting carbs and dietary fiber that takes a long time for glucose to enter the bloodstream and help control blood sugar levels. It is rich in magnesium which helps improve heart health. Vitamin B3 (niacin), a water-soluble vitamin, helps lower cholesterol. It also contains phosphorus which helps with weight loss, body tissue repair after strenuous workouts, and energy production. Noodles and pasta made with wholegrains are an ideal healthy alternative to the regular maida based ones available in the market. They are not only completely devoid of maida but are made with nutritious grains which make them a very good source of dietary fibers and antioxidants. They provide you with the goodness of grains such as quinoa, red rice, buckwheat, millets etc which are rich in essential nutrients like iron, vitamin B, phosphorus, Magnesium and fiber. Wholegrains like quinoa are a good source of antioxidants. Red rice has 10 times more antioxidants than brown rice. The antioxidant called Anthocyanin is the pigment which gives red rice its reddish-purple color. These are powerful anti-inflammatory agents and also help to promote skin and eye health. Quinoa, red lentil and chickpeas are known to be among the highest sources of plant based proteins thus making noodles and pastas made with such ingredients, highly nutrient rich.

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