Maurizio Calamari Pasta, 17.6 Ounce (Pack of 12)

Description

• Delicious pasta anytime

Maurizio Artisan Pasta is produced in the Gragnano region of Southern Italy, combining the finest Italian semolina with traditional methods of pasta production. The dough is kneaded slowly to ensure the precise consistency. Once the pasta is shaped, it is dried over time at a low temperature, allowing it to harden properly and maintain its form. This time-honored pasta-making process is what makes Maurizio Artisan Pasta unlike any other. Originating in Naples, Bucatini are long strands of pasta that are pierced through the middle. The thickness of the pasta allows it to hold up in heavier sauces. Traditionally, Bucatini are most notable for being prepared with Amatriciana sauce.

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