Malic Acid Food Grade - 2 Oz (56.7 g) - Used In Making Wine Cider Mead Beer Baking Soda Sparkling Water - Sold by CAPYBARA Distributors Inc.

Description

• INCLUDES: 2 Oz (56.7 g) of Food Grade Malic Acid
• Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.
• WINEMAKING / BREWING: 3.4g per gallon adjusts acidity by +0.1%. It will lower pH less than will tartaric acid. Malic Acid is the acid found in apples and is therefore the best choice for adjusting cider.
• BAKING / OTHERS: Malic Acid can be used in baking to enhance the flavor of sourdough bread and other baked goods. It is also commonly added to food for PH adjustment.
• Re-packaged in Canada by CAPYBARA Distributors Inc.

Malic Acid is an organic compound, a dicarboxylic acid that is the active ingredient in many sour and tart foods. Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products.

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