Di Jerk Stop JERK SEASONING Traditional Jamaican seasoning low sodium and flavorful all purpose use.

Description

• Jerk seasoning, Jamaican jerk All purpose seasoning, meat Seasoning
• DJS Jerk chicken Ingredients 1 medium onion chopped 6 sprigs of fresh thyme 5 stark of green onion 8 all spice berries 3 garlic cloves 1 scotch bonnet pepper/habanero 1/2 cup soy sauce 1 teaspoon salt 2 tablespoons vegetable oil 3 tablespoons DJS jerk all purpose seasoning/ Oxtail Blend Two 3 1/2- to 4-pound chickens, quartered

Jerk Seasoning - A perfect blend of spices to add flavor to your dishes! Introducing the Jerk Seasoning from Di Jerk Stop LLC, a must-have staple for all your cooking needs. Made with a unique blend of herbs and spices like Granulated Garlic, Salt, Red Pepper, Ground Allspice and more; this seasoning is perfect for adding that Caribbean flavor to all your dishes. Key Features: - Unique Blend of Spices: Made with a unique blend of herbs and spices like Ground Coriander, Ground Ginger, Parsley Flakes and more. - Versatile: Can be used on chicken, fish or vegetables. - Long Shelf Life: The Shelf Life is 24 Months so you can stock up without worrying about spoilage. Packaging Information: The Jerk Seasoning comes in a cannister packaging with net weight 5oz. The Storage Type is Cupboard. Safety Information: This product contain ground mustard and cinnamon powder. It does not carry any age warning. Suitable for All Ages. So add the authentic Caribbean flavor to all your dishes using Di Jerk Stop LLC's jerk seasoning today!

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