Italian Tuscan Chickpeas 2.2 lb

Description

• Chickpeas were a dietary staple of the Roman Empire, particularly in Tuscany, where they are known as Ceci Toscani
• In fact, throughout Tuscany a moderately intense feeling is ironically referred to as love and chickpea broth
• Use Ceci Toscani beans to create dishes with the robust flavors for which Tuscan cooking is known
• Product of Italy

Chickpeas were a dietary staple of the Roman Empire, particularly in Tuscany, where they are known as Ceci Toscani. In fact, throughout Tuscany a moderately intense feeling is ironically referred to as love and chickpea broth.

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