Home Brew Ohio - 6359A Potassium Bicarbonate 2 oz, M6-H0GM-1VSD, White

Description

• Potassium bicarbonate
• 2 oz
• Reduces acidity in Finished wine
• Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.

For reducing acidity in a finished wine, potassium bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization.

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