Himalayan Chef Regular Basmati Rice Organic - 2 lbs

Description

• BASMATI RICE: Himalayan Basmati Rice super kernel is harvested in the foothills of the Himalayas, this perfumed rice grain, when cooked swells lengthwise and becomes fluffy
• LONG GRAIN: Making basmati rice a much-favored food grain
• EASY TO COOK: Cook on the stovetop, in the microwave, or in a rice cooker. Rice is ready in about 15-30 minutes. Pair well with our variety of simmer sauces and ready-eat curries.
• FREE FROM: Premium Super Kernel Basmati Rice is GMO-free, gluten-free, cholesterol-free, and contains zero fats. Rich in amino acids and essential nutrients

Himalayan Chef brings to you extra-long white Basmati rice in various packages according to your needs. Himalayan Basmati rice is perfect in quality, size, and flavor. It is authentic in taste and structure. Super Kernel Basmati Rice has such sort nutrients and energy resources that make it a healthy product to consume. The product contains carbohydrates, protein, and fats. These nutrients together give a great combination of calories. The nutritional value of any edible good is estimated based on the amount of calories it provides. Keeping in view these facts we can say that this rice is highly nutritious. It is easy to cook and can effortlessly be a part of dishes like Biryani, curries, pulao and emerge as the undisputed star. Cooking Instructions: Optional: Add 1 tablespoon oil or butter and a pinch of Himalayan Pink Salt per each cup of rice. Bring water to a boil. Add rice and oil or butter and salt infusing. Reduce heat to low and cover the pot with a lid. Cook for 15-20 minutes or until all of the water is absorbed. Allow to sit for 5 minutes, then fluff with a fork and serve. Electric Rice Cooker: Use 2 cups of water per 1 cup of rice. See the Rice Cooker manual for specific directions. Microwave Cooking: (200-watt rating) Combine 2 1/4 cups water per 1 cup of rice in a microwave-safe bowl. Add oil or butter and salt if using. Cover tightly with a microwave-safe lid and cook on HIGH power for 15 minutes. Let sit for 5 minutes, then fluff with a fork and serve.

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