HAKUBAKU Baby Somen Noodles with 5 Grains 100g x 2 bags. Made in Japan Convenient resealable zippered, self-standing pouch Microwavable, Convenient One pan cooking

Description

• Baby Somen noodles from Japan Wheat noodles with 5 grains - Wheat flour, barley flour, proso millet flour, foxtail millet flour, waxy barley flour. no artificial food coloring. Good for baby Hakubaku Baby Food.
• Convenient for cooking: One pan cooking One pot meal use the same liquid to make a soup great as a soup or mixed up with veggies and meat. Great for little hands to hold and eat as well. Small sized somen noodles.
• No Salt Spoonable Japanese noodles only grain and water Salt Free, Sugar Free, Oil Free. Nothing artificial. No artificial food coloring. Healthy somen noodles pack for babies. Healthy noodle for toddler.
• Easy to eat small size 1 noodles(2.5 cm) - good for babies, plain salt-free noodles easy to cook with other ingredients, good baby noodle soup, simple and easy to digest, you can use the same liquid to make soup
• Microwavable, Convenient resealable zippered, self-standing pouch From Japan Boil time of 4:30 minutes. No-sugar, No-salt. Good for hot or cold noodles. Good for traveling. The easy zipper pouch is resealable for on-the-go families.
• Product of Japan

No salt added, nothing artificial- just good wheat noodles that are easy to eat. Small 2.5cm noodle sizes are great as a soup or mixed up with veggies and meat. Great for little hands to hold and eat as well. Needed amount may be higher or lower depending on each individuals. Please adjust the amount depending on your need. For easier eating, the size of noodles can be adjusted by mushing, chopping or slicing. Check the temperature of the noodle before serving. Salt-free. Pre-cut into easy-to-eat 2.5cm size noodles. No Salt. Use the same liquid to make soup Convenient resealable zippered, self-standing pouch From Japan Boil time of 4:30 minutes Microwaveable. No-salt plain Japanese noodles for small mouth. Salt Free nothing artificial. No artificial food coloring. 5 grains - Wheat flour, barley flour, proso millet flour, foxtail millet flour, waxy barley flour. How to cook: Boil water in pot. Simmer dried noodles on low heat for 4:30 minutes, Microwavable. One pot meal use the same liquid to make a soup.

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