Farabella Gluten Free Tagliatelle Pasta from Italy - 8 oz, Long Flat Ribbons of Noodles from Corn & Rice - Perfect for Celiac, Vegan & Paleo Diets, Healthy & Delicious Alternative to Regular Pasta

Description

• AUTHENTIC ITALIAN FLAVOR: Long flat ribbon noodles crafted in Italy from premium corn and rice flour; delivers al dente texture and classic tagliatelle taste without wheat
• CERTIFIED GLUTEN-FREE: Safe for celiac disease and gluten sensitivities; meets FDA standards with less than 20 ppm gluten, verified non-GMO for worry-free enjoyment
• VERSATILE FOR SPECIAL DIETS: Plant-based and egg-free formula suits vegan and paleo lifestyles; low-fat, high-carb option with 200 calories per 2 oz serving
• SIMPLE, CLEAN INGREDIENTS: Made with just corn flour and rice flour plus pure spring water; dairy-free, soy-free, nut-free, and kosher for everyday family meals
• EASY PREP & STORAGE: Cooks in 8-10 minutes in boiling water; shelf-stable up to 36 months unopened in a cool, dry place for convenient pantry stocking

Discover the Joy of Gluten-Free Italian Pasta with Farabella Tagliatelle Indulge in the timeless taste of Italy with Farabella Gluten-Free Tagliatelle Pasta. These elegant, long flat ribbons are expertly crafted from simple, wholesome ingredientscorn flour and rice floursourced from non-GMO grains and blended with pure spring water. At 8 oz per package, it's the perfect portion for 2-4 servings, offering a delicious alternative to traditional wheat pasta without compromising on flavor or texture. Why Choose Farabella Tagliatelle? Gluten-Free Confidence: Certified gluten-free to FDA standards (<20 ppm gluten), ideal for those with celiac disease or gluten intolerance; rigorously tested for purity Diet-Friendly Versatility: Vegan, paleo-compatible, and free from dairy, eggs, soy, and nuts; supports clean eating with 4g protein and 1g fiber per 2 oz serving Nutritional Snapshot (per 2 oz dry serving): 200 calories; 43g total carbohydrates; 4g protein; 1g total fat; 1g dietary fiber; 1g sugars Preparation Tips: Bring a large pot of salted water to a rolling boil. Add pasta and cook uncovered for 8-10 minutes, stirring occasionally, until al dente. Drain well and toss with your favorite saucetry olive oil, fresh basil, and garlic for an authentic Italian touch. Pairs beautifully with pesto, marinara, or creamy vegan sauces. Storage & Shelf Life: Store in a cool, dry place away from direct sunlight. Unopened packages maintain quality for up to 36 months; once opened, use within 1-2 weeks in an airtight container to preserve freshness. Not suitable for freezing. Allergen Information: Processed in a facility that handles tree nuts; always check labels for the most current details. This product is gluten-free, but consult a healthcare professional for personalized dietary advice. Elevate your meals with Farabellawhere tradition meets modern dietary needs. Buon appetito!

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