Ginger Slice,Dried Ginger Slice,Dry Ginger Slice,The Ginger Slice,Zingiber Officinale Rosc Slice Dried,Rhizoma Zingiberis Dried Slice,ganjiangpian,Dry Ginger Rhizoma Zingiberis (1000 g(2.20 Pound))

Description

• How to process dried ginger slices? 1. dry ginger: remove impurities, slightly bubble, wash, moisten, cut thick pieces or blocks, dry.
• 2. ginger charcoal: take dry ginger block, according to the frying charcoal method to fry the surface black, the interior brown.
• How to eat dried ginger slices? 1. Put two or three slices of ginger into a cup and soak them in boiling water for 10 minutes.
• 2. Dried ginger slices can be boiled to drink water.
• 3. Dried ginger slices can be eaten raw.

The dried ginger slices are irregular longitudinal or oblique slices, with finger-like branches, 1 ~ 150px long, 1 ~ 50px wide and 0.2 ~ 10px thick. Rind grayish yellow or light yellowish brown, rough, with longitudinal wrinkles and distinct links. Section gray-yellow or gray-white, slightly silky, more longitudinal fibers visible, and some hairy. Solid quality, cross-section fibrous. The air is fragrant and the smell is spicy.

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