Delfino Cetara Colatura di Alici Anchovy Extract 100 ml - Pack of 2

Description

• 3.4 fluid ounce (100 mililiter) - Glass Jar - Pack of 2
• Ingredients: Extract of salted anchovy, salt
• Born in the little village of Cetara
• A product of Delfino Battista S.R.L.
• Product of Italy

This is how the Colatura of anchovies is born: it is said that the monks had the idea of making a condiment with the liquid straining down from the barrels to seison their simple and poor dishes, similar to the old roman fish sauce called garum. Nowadays, the little village of Cetara, where the colatura is made, is well-known among the greatest chefs all over the world. We tried this tasty condiment with a simple farro and anchovies soup. You can use it for seisoning almost anything: cooked vegetables, pea and bean soups, cereal soups, and pasta of course, but, be careful, cooking water should not be salted at all!

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