Comur Gourmet from Portugal - canned ingot Sardine fillets in extra virgin olive oil with edible Gold flakes - 4.93oz / 140gr (1 can)

Description

• Comur Gourmet, Fbrica de Conservas da Murtosa, Lda Zona Industrial da Murtosa - Portugal
• canned ingot Sardine fillets in extra virgin olive oil with edible Gold flakes
• 4.93oz / 140gr (1 can)
• hand packed - Produced in Portugal

Comur Gourmet from Portugal - canned ingot Sardine fillets in extra virgin olive oil with edible Gold flakes - 4.93oz / 140gr (1 can) * Comur is the most prestigious brand of of canned fish based in Aveiro's - Murtosa, known as the "Rolls Royce" of Portuguese canned fish brands, and stands out as a genuine success story. Founded in 1942, Comur continues to grow and sets the strictest standards of excellence and quality. Sardines are actually the most sought after product, but the company is especially famous for its canned eels. The brand is also known for being the brand with the most exquisit fish species produced in can. * The height of the sardine's sovereignty. Skinless and boneless, the Comur ingot contains delicate sardine fillets in extra virgin olive oil with the refinement of edible gold flakes, crowning the queen of the sea. This tin holds more than just the excellence of the best sardines in olive oil in the world it contains decades of the art of canning.

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