Carlo Moro Chiavenna Pizzoccheri della Valtellina

Description

• AUTHENTIC IGP STATUS: Produced in the heart of Valtellina, Italy, this pasta carries the Protected Geographical Indication (IGP) seal, ensuring traditional quality and heritage in every bag
• BUCKWHEAT RICH FLAVOR: Crafted with 20% whole buckwheat flour and premium durum wheat semolina for a rustic, earthy taste and a signature dark hue
• NUTRIENT-DENSE & FIBER-RICH: A wholesome alternative to standard pasta, these pizzoccheri are a natural source of dietary fiber and protein, supporting a balanced Mediterranean lifestyle
• CULINARY CELEBRITY FAVORITE: As seen on Stanley Tucci: Searching for Italy, this specialty pasta is the essential ingredient for the world-famous "Pizzoccheri alla Valtellinese" dish
• EASY PREPARATION: Cooks to a perfect al dente texture in 12-15 minutes; pair with savoy cabbage, potatoes, Valtellina Casera cheese, and sage butter for an authentic northern Italian experience

This exceptional buckwheat pasta is featured on the Milan episode of Stanley Tucci: Searching for Italy. Ingredients: durum wheat flour, whole buckwheat flour (20%) , durum wheat semolina, water. Contains wheat. May contain traces of Soy.

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