CAIYA Misura Fibrextra Cornetti di Pasta Sfoglia Integrale con Ripieno al Cioccolato Fondente 308g

Description

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The new wholemeal croissant with 70% dark chocolate. A tasty 70% dark chocolate cream from Ecuador set in a soft 100% wholemeal puff pastry, prepared with sourdough and naturally leavened for 18 hours. The new Fibrextra chocolate croissant is an explosion of taste with all the benefits of fibre.

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