BIO Yogurt Starter Culture- Pack of 5 Sachets with Bifidobacterium and Acidophilus

Description

• Unique Type of Bifidobacteries. The Bifidobacteries are part of the natural microfloral environment of the human intestinal tract and are present in newly born babies. Passing through the stomach barrier, they attach to the walls of the small intestine and work against unwanted bacteria, detoxifying the body and boosting the immune system.
• In some old people, and after going through long medications and stress, certain symptoms of microbial imbalances and lower levels of Bifidobacteries, might lead to dysbacteriosis, digestive tract problems and increased risk of exposure to other diseases. Consuming dairy products containing Bifidobacteries and Lactobacillus is the perfect way of maintaining a healthy microflora balance in the digestive tract.

Bifidum is a unique fermented milk product with a delicate mild flavor.It is the best yogurt lure for children One of the biggest concerns that parents have about their children are and probably will be the state of the digestive organs baby. No wonder - because of how the child eats , how it operates intestine depends on the development and formation of immunity, and even the mood of the crumbs. Bifidum was developed as a product that helps the baby to adapt to his new environment, lead to normal intestinal flora , help the normal formation of the immunity of the child , as well as for better absorption of nutrients , vitamins and minerals. Contains: 3 foil-packets of culture (1 gram each for 1 liter milk product). Storage conditions the starter culture: Keep in a cool place in the refrigerator. Storage: at temperature below +20 C - 24 months. Preparation steps: 1. Boil 1 liter raw milk. 2. Cool it down to 37-39C. It takes around 45 minutes, if you leave it in the boiling pot. 3. Add the starter culture(1 foil packet -1 gram) and stir very well /use electric mixer or egg beater/ 4. Keep the mixure for 10-12 hours at a temperature of 37-39C. (put in a thermos or use an yogurt maker). 5. When is ready store in a refrigerator at 2 C to 6C without stirring. In case you use yoghurt maker follow the applied instructions. Consume in the the next 2-3 days(72 hours). The cell concentration is at least 10 CFU / g . Lets get milk product dense viscous consistency with probiotic properties and clean, mild yogurt flavor and aroma. Directions: Suitable for adults and children over one year of age. Ingredients: Streptococcus thermophiles, Lactobacillus acidophilus, Bifidobacterium ssp

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