Banza Penne Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Penne Chickpea Pasta - 8oz

Description

• PROTEIN PACKED - 20g of Protein per serving, 25% fewer carbs than wheat pasta. Gluten-free & vegan, a crowd-pleasing favorite for health-conscious families.
• DELICIOUS CHICKPEA - Non-GMO, lower carb pasta with a mild taste & smooth texture. Looks, Cooks, and tastes like traditional noodles.
• RICH IN FIBER - 8g of Fiber, for a satisfying meal that keeps you feeling full and supports digestive health
• COOKS QUICKLY - Ready in just 8 minutes, making it a convenient choice for busy schedules or quick meal prep.
• NOT JUST PASTA - Banza has expanded from 17 shapes of pasta to Pizza, Waffles, Mac & Cheese and Rice!

were Banza. We make all of the pasta shapes you know and love with chickpeas. Why? Because we want to eat more pasta! And when your pasta is nutrient-dense, good for the planet, packed with 20G of protein, AND super delicious? Then pasta night can be every night! Instructions: 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!

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