Awadhi Chicken Mutton shami Kabab/Kebab Masala|Whole Spices Blend With Authentic Traditional Taste||Natural Spices|No Preservatives(NO Added Colors) 450gm(pack of 3x 150gm)

Description

• Highly Aromatic: Make every bite aromatic and full of flavour with the rich taste of Okhli Musal Brand Sufiyani Mutton Biryani Masala

Chicken Shami Kebab Recipe: Ingredients of Chicken Shami Kebab: 1 Cup chana dal, 2 tsp oil, 1 tsp cumin seeds, 2-3 Cloves, 2 tsp coriander seeds, 3 tbsp Okhli Musal Brand Shami Kebab Masala, 1 tsp ajwain, 3 nos red chilli whole, 1/2 tsp chilli flakes, 500 gms boneless chicken, 1 tsp salt, 1 cup water, 1 tsp ginger finely chopped, 2 Green chilli, 2 tsp garlic finely chopped, 1/2 cup coriander leaves chopped, 1/2 cup mint leaves chopped,2 Egg How to Make Chicken Shami Kebab: 1 Soak 1 cup of chana dal for at least 30 minutes. 2 In a pressure cooker heat oil and add cumin seeds, cloves, coriander seeds, ajwain,1 tbsp Okhli Musal Brand Shami Kebab Masala, red chilli and chilli flakes. Saute for 1-2 minutes. 3 Now add the soaked chana dal and mix thoroughly. 4 Add the boneless chicken, salt, and Okhli Musal Brand Shami Kebab Masala. Bring to simmer, adding required quantity of water. 5 Cook until all the water has evaporated and chicken is tendered. 6 Let it cool for some time and then grind all the ingredients to a thick paste. 7 In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well. 8 Now add the raw eggs liquid and mix thoroughly. 9 Using your palm make the kebabs of any desired shape and size, generally flat round shape. 10 Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown. 11 You can serve the kebabs hot with chutney of your choice.

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