Alessi Risotto Milanese, 8 Ounce (Pack of 1)

Description

• Traditional risotto seasoned in the Milanese style
• Includes real saffron for authentic color and flavor
• Made with Arborio rice for a creamy texture
• Cooks to perfection in about 18 minutes
• No artificial preservatives or flavors
• Excellent as a side dish or light main course
• Net weight: 8 oz serves multiple portions

Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardia region harbor ideal conditions for growing the special rice. Over the centuries, resourceful Italians developed a unique cooking technique combining rice with other ingredients common to their area, resulting in the classical Italian dish known as "risotto". The key ingredient for authentic risotto is Arborio rice. Arborio's characteristics and cooking properties allow it to absorb the flavors and to retain a certain firmness through the unique "risotto" cooking procedure. The texture and cooking properties of imported Arborio rice coupled with saffron, the world's most expensive spice and is the classic risotto dish of Milan. This robust, intensely flavored dish is the most highly regarded of all risottos and is usually served with meats cooked in a red or wine sauce like Osso Buco.

Italia es el mayor productor de arroz de Europa. Los humedales y las temperaturas fras de la regin de Lombardia albergan condiciones ideales para cultivar el arroz especial. A lo largo de los siglos, los ingeniosos italianos desarrollaron una tcnica de coccin nica que combina arroz con otros ingredientes comunes a su rea, lo que resulta en el plato italiano clsico conocido como "risotto". El ingrediente clave para el autntico risotto es el arroz Arborio. Las caractersticas y propiedades de coccin de Arborio le permiten absorber los sabores y mantener una cierta firmeza a travs del procedimiento nico de coccin de "risotto". La textura y las propiedades de coccin del arroz Arborio importado junto con el azafrn, la especia ms cara del mundo y es el plato clsico de risotto de Miln. Este plato robusto y con sabor intenso es el ms apreciado de todos los risottos y generalmente se sirve con carnes cocinadas en una salsa tinto o vino como Osso Buco.

Italien ist Europas grter Reisproduzent. Die feuchten Gebiete und khlen Temperaturen des Hafens Lombardia bieten ideale Bedingungen fr den Anbau des speziellen Reises. Im Laufe der Jahrhunderte entwickelten ressourcenreiche Italiener eine einzigartige Kochtechnik, die Reis mit anderen Zutaten kombiniert, die in ihrer Region gekommen sind, was zu dem klassischen italienischen Gericht namens "Risotto" fhrt. Der Hauptbestandteil fr authentisches Risotto ist Arborio-Reis. Die Eigenschaften und Kocheigenschaften von Arborio ermglichen es, die Aromen zu absorbieren und eine gewisse Festigkeit durch das einzigartige "Risotto"-Kochverfahren zu erhalten. Die Textur und Kocheigenschaften des importierten Arborio-Reis gepaart mit Safran, dem teuersten Gewrz der Welt und ist die klassische Risottoschale von Mailand. Dieses robuste, intensiv aromatisierte Gericht ist das am hufigsten angesehene aller Risottos und wird in der Regel mit Fleisch serviert, das in einer Rot- oder Weinsauce wie Osso Buco gekocht wird.

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