90's MILL Rajasthani Traditional Pani Puri Masala/Marwari Gol-Gappa Masala/Jal-Puri Masala Natural And Fresh/Jaipur Street Food Golgappe Pani Puri Masala/Tasty Spicy Tangy Masala-190Gx5Pk

Description

• Sandwich seasoning: Sprinkle sandwich masala on your sandwiches for an extra burst of flavor
• This spice blend can add depth to simple sandwich fillings like cheese, tomatoes, or cucumber
• It's also great on toast or bagels with cream cheese
• Butter spread: Mix sandwich masala with softened butter and use it as a spread for your bread or toast. This flavorful butter can also be used for grilled sandwiches or as a topping for grilled meat
• Popcorn flavoring: Sprinkle sandwich masala on freshly popped popcorn for a delicious and flavorful snack. This is a great alternative to traditional butter and salt popcorn and is perfect for movie night at home
• Roasted nut seasoning: Sprinkle sandwich masala on roasted nuts like cashews or almonds for a tasty snack. Roasting nuts brings out their natural oils and flavors, and the added spice from sandwich masala makes them even more delicious
• Salad dressing: Mix sandwich masala with olive oil and vinegar for a unique and flavorful salad dressing. This dressing pairs well with a variety of salads, from simple greens to hearty grain salads.
• Soup and stew seasoning: Add a pinch of sandwich masala to your favorite soups or stews for added flavor. This spice blend can add depth and complexity to your favorite soup or stew recipe, and can even be used to create a flavorful broth for noodle soups
• Hummus flavoring: Add a teaspoon of sandwich masala to your hummus recipe for a tasty twist on this classic dip. Hummus is a versatile dip that pairs well with many different flavors, and sandwich masala is no exception. Try it with pita chips, fresh veggies, or as a sandwich spread

Pani puri masala is a spice blend that is used to season the water and filling of the popular Indian street food, pani puri. Here are some ways to use pani puri masala: 1. For the pani: In a large pitcher, mix together water, tamarind pulp, mint leaves, coriander leaves, green chilies, and pani puri masala. Stir well and let it sit for at least 30 minutes to allow the flavors to meld. , 2. For the filling: Mix together boiled and mashed potatoes, boiled chickpeas, chopped onions, and pani puri masala. Add a little bit of salt and mix well. , 3. As a seasoning: Sprinkle some pani puri masala on top of boiled eggs, popcorn, or roasted nuts for an extra burst of flavor. , 4. In other dishes: You can use pani puri masala to add a unique taste to other dishes like chaat, chana masala, and dahi puri. , Remember, the amount of pani puri masala you use depends on your taste preference. Start with a small amount and add more as needed.

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