90's MILL Pahari Nimbu Pani/Shikanji Masala/India's Popular Summertime Drink Masala Shikanji/Limbu sarbat/Nimbu Pani/Lemon Water/Lemon Soda Masala Natural And Fresh Authentic-240Gx3Pk

Description

• Sandwich seasoning: Sprinkle sandwich masala on your sandwiches for an extra burst of flavor
• This spice blend can add depth to simple sandwich fillings like cheese, tomatoes, or cucumber
• It's also great on toast or bagels with cream cheese
• Butter spread: Mix sandwich masala with softened butter and use it as a spread for your bread or toast. This flavorful butter can also be used for grilled sandwiches or as a topping for grilled meat
• Popcorn flavoring: Sprinkle sandwich masala on freshly popped popcorn for a delicious and flavorful snack. This is a great alternative to traditional butter and salt popcorn and is perfect for movie night at home
• Roasted nut seasoning: Sprinkle sandwich masala on roasted nuts like cashews or almonds for a tasty snack. Roasting nuts brings out their natural oils and flavors, and the added spice from sandwich masala makes them even more delicious
• Salad dressing: Mix sandwich masala with olive oil and vinegar for a unique and flavorful salad dressing. This dressing pairs well with a variety of salads, from simple greens to hearty grain salads.
• Soup and stew seasoning: Add a pinch of sandwich masala to your favorite soups or stews for added flavor. This spice blend can add depth and complexity to your favorite soup or stew recipe, and can even be used to create a flavorful broth for noodle soups
• Hummus flavoring: Add a teaspoon of sandwich masala to your hummus recipe for a tasty twist on this classic dip. Hummus is a versatile dip that pairs well with many different flavors, and sandwich masala is no exception. Try it with pita chips, fresh veggies, or as a sandwich spread

Shikanji masala is a spice blend that is to make a popular summertime drink called shikanji, also known as nimbu pani or lemonade. Here's how you can use shikanji masala to make this refreshing drink: Ingredients: 1 cup freshly squeezed lemon juice , 4 cups cold water , 1 to 2 teaspoon shikanji masala (adjust to taste) , 1/4 cup sugar (or to taste) , Ice cubes , Mint leaves (optional) . Instructions: In a pitcher, combine the freshly squeezed lemon juice, cold water, shikanji masala, and sugar. Stir well until the sugar has dissolved. , Taste and adjust the sweetness and spice levels as desired. , Add ice cubes to the pitcher and stir. , Serve in glasses garnished with mint leaves (optional).

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