90's MILL Old Delhi Dhabba Dal Tadka/Dal Fry Masala Powder, Easy to Use Dal Fry/Dal Tadka Masala|Perfect Blend of Authentic Handpicked Spices|Shahi Kadai Dal Fry/Dal Tadka Masala-190Gx5Pk

Description

• Sandwich seasoning: Sprinkle sandwich masala on your sandwiches for an extra burst of flavor
• This spice blend can add depth to simple sandwich fillings like cheese, tomatoes, or cucumber
• It's also great on toast or bagels with cream cheese
• Butter spread: Mix sandwich masala with softened butter and use it as a spread for your bread or toast. This flavorful butter can also be used for grilled sandwiches or as a topping for grilled meat
• Popcorn flavoring: Sprinkle sandwich masala on freshly popped popcorn for a delicious and flavorful snack. This is a great alternative to traditional butter and salt popcorn and is perfect for movie night at home
• Roasted nut seasoning: Sprinkle sandwich masala on roasted nuts like cashews or almonds for a tasty snack. Roasting nuts brings out their natural oils and flavors, and the added spice from sandwich masala makes them even more delicious
• Salad dressing: Mix sandwich masala with olive oil and vinegar for a unique and flavorful salad dressing. This dressing pairs well with a variety of salads, from simple greens to hearty grain salads.
• Soup and stew seasoning: Add a pinch of sandwich masala to your favorite soups or stews for added flavor. This spice blend can add depth and complexity to your favorite soup or stew recipe, and can even be used to create a flavorful broth for noodle soups
• Hummus flavoring: Add a teaspoon of sandwich masala to your hummus recipe for a tasty twist on this classic dip. Hummus is a versatile dip that pairs well with many different flavors, and sandwich masala is no exception. Try it with pita chips, fresh veggies, or as a sandwich spread

Shahi Panchmel Dal Fry : Ingredients: 1/4 cup Soaked Chana Dal, 1/4 cup Soaked Yellow Moong Dal, 1/4 cup Soaked Tur Dal, 1/4 cup Soaked Moong Dal (chilkewali) , 1 cup Soaked Black Urad Dal, 1/2 tsp Turmeric powder, 4 Bay Leaves, 4 tbsp Ghee, 1 tsp Cumin Seeds, 5-6 Cloves, 2 Dried Red Chillies, 1 cup chopped Onions, 1 tbsp Ginger Garlic paste, 3 tbsp Dal Fry/Dal Tadka Masala, 1/2 tsp Red Chilli Powder, 1/2 tsp Coriander Powder, 1 cup chopped Tomatoes, Salt and water as required. Method: On medium heat place the pan, add all the soaked dals, turmeric half a teaspoon of powder, salt, 2 bay leaves, and 2 tablespoons of ghee. Mix all together and water as required. Cover and let it simmer. Keep checking in between and give it a good mash. Meanwhile, in another pan add 2 tablespoons of ghee, cumin seeds, cloves, bay leaves, dried red chillies, and onions. Cook until onions are translucent. Then add ginger garlic paste and saut. To this add turmeric powder, Dal Fry/Dal Tadka Masala, red chilli powder, coriander powder, and salt, and mix well. To this add tomatoes and cook until ghee starts to separate. Then add the dal and let it simmer. , In another pan, add ghee, dried red chillies, and chilli powder. Let it simmer and then add to the daal on the top.

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