30 Packs Brand [Japanese Green Tea Bags] Navy (Koisuru Yamecha) Sencha 100% Yamecha Japanese Green Tea Bags

Description

• Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves.
• [Authentic, Rare, High-Quality, Valuable 100% Yamecha ( Yame green tea ) Leaves] Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
• [Koisuru Yamecha] It has a well-balanced combination of sweetness and bitterness, with a refreshing and clean taste as its distinctive feature.
• [How to drink Yame tea bags] Hot Tea Preparation: 1 tea bag for a teapot or a cup 1. Put the tea bag into a teapot or a cup and pour hot water over it. 2. Wait for 30 seconds to 1 minute, then pour the tea into the cup. 3. Adjust the strength of the tea to your liking by taking out the tea bag. * To enjoy the best flavor, it is recommended to cool down the water temperature slightly before pouring it over the tea bag.
• [How to drink Yame tea bags] Iced Tea Preparation: 2 tea bags per 1 liter of water 1. Put the tea bags into a cold water pot. 2. Mix well or shake gently to avoid spilling water. 3. Keep the pot in the refrigerator for about 1-2 hours, then pour the tea over ice in a glass and enjoy.
• [Sencha] Sencha is the most common type of Japanese green tea and is made from steamed tea leaves. It has a grassy, vegetal flavor and is often served as an everyday tea.
• The component "Epigallocatechin gallate (EGCg)" is more easily extracted at high temperatures above 80 degrees Celsius, while the amino acids that contribute to the flavor are more easily extracted even at lower temperatures. Caffeine can be reduced by brewing at lower temperatures.
• Green tea is made by steaming and heat-treating tea leaves without fermenting them, which suppresses the activity of oxidizing enzymes. It contains beta-carotene, vitamin B1, vitamin B2, niacin, pantothenic acid, folate, biotin, and vitamin C. Especially, it is characterized by a high content of vitamin C.
• Mukoh Matcha" prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
• [30 backs] 5g x 20pcs

Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown and produced in the Yame region of Fukuoka Prefecture, Japan. Yamecha is often categorized into different grades based on the quality of the leaves. The highest grade Yamecha is known as gyokuro, which is grown in the shade for several weeks before being harvested. This process results in a tea that is high in umami and low in bitterness. The second-highest grade is called sencha, which is grown in full sunlight and has a more astringent taste. Yamecha is considered one of the highest-quality and most sought-after green teas in Japan, and is enjoyed by tea lovers worldwide. [How to drink Yamecha Green Tea Bags (Yame Green Tea Bags)] Iced Tea Preparation: 2 tea bags per 1 liter of water 1. Put the tea bags into a cold water pot. 2. Mix well or shake gently to avoid spilling water. 3. Keep the pot in the refrigerator for about 1-2 hours, then pour the tea over ice in a glass and enjoy. Hot Tea Preparation: 1 tea bag for a teapot or a cup 1. Put the tea bag into a teapot or a cup and pour hot water over it. 2. Wait for 30 seconds to 1 minute, then pour the tea into the cup. 3. Adjust the strength of the tea to your liking by taking out the tea bag. * To enjoy the best flavor, it is recommended to cool down the water temperature slightly before pouring it over the tea bag.

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