3 lbs BOLIVIA ABC ORGANIC WALIKEEWA RAW CACAO/COCOA BEANS

ALTO BENI CACAO COMPANY

3 lbs BOLIVIA ABC ORGANIC WALIKEEWA RAW CACAO/COCOA BEANS

$U7,298 $U12,164
Save 40% ($U4,866)
  • Order within 5 hours and 5 minutes to get between May 19 - May 25
  • Tracked Shipping on All Orders
  • 14-Day Returns
  • Secure Payments
  • 24/7 Customer Support
Buying Bulk?

Description

  • Invalsa (co-based in Boston, MA and La Paz, Bolivia) sourced these specialty-grade cacao beans ourselves, directly from smallholder farmers in the Palos Blancos region of Alto Beni Province.
  • These are fermented and dried, but un-roasted cacao beans that you can use to make your own chocolate, or other cacao dishes or products.
  • Happy chocolate-making! Certified by Baysate Organic Certifiers. Packed in a burlap or plastic bag
  • RETURN POLICY: Because it is a food item, we will only acept returns 3-days after receipt. Buyer pays shipping both ways.


Packed at origin in GrainPro bags. 2014 was our first full year of operations at the Alto Beni Cacao Co, our project aiming to revolutionize the Bolivian cacao industry by building the first-in-country centralized cacao fermentation plant, and nursery program for high-quality Bolivian cacao seedlings. Invalsa's cacao business started in 2009, These cacao beans are a hybrid variety a combination of Ameloanado(59%) and Criollo (18%). We are continually making improvements in the quality control system at our plant, but these beans are of a much more consistent quality than previously available sources of Bolivian cacao . We call this beans "Walikeewa", the local Aymara language for "improved". They are much larger than our Heirloom cacao beans and have about 20% less cacao butter content. How do I roast cacao beans? To roast cacao beans, you need to expose them to a high temperature, close to 325 degrees, and then gradually lower that temperature for the next 15 to 30 minutes. The processes of roasting coffee and cacao beans are nearly the same, except because cacao beans are more fragile than coffee beans, they have to be roasted at a much lower temperature. Cacao beans should never get hotter than 325 degrees. For home cacao roasting, we use the Behmor 2000AB Plus coffee roaster. Use the one-pound setting with the P2 profile, but fill the grid drum with 2.5 to 3 lbs. of raw cacao beans.

Shipping and Returns

  • We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
  • Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
  • Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
  • All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
  • Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
  • In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.
3 lbs BOLIVIA ABC ORGANIC WALIKEEWA RAW CACAO/COCOA BEANS

Alto Beni Cacao Company.

3 lbs BOLIVIA ABC ORGANIC WALIKEEWA RAW CACAO/COCOA BEANS

$U7,298 $U12,164
Save 40.0% ($U4,866)