2 Pounds Curing Salt #1 Prague Powder Pink Insta-cure Cures 800 Lbs. Of Meat

Description

• Use for Jerky, Sausage and Curing of Meats.

2 Bags of Curing Salt (Prague Powder #1) 2-1 Lb. Bags Description: Curing Salt (Prague Powder #1)is a proportionate measure of salt and nitrite regulated by the FDA and USDA and is necessary to help prevent food poisoning. 2 lbs. of cure is enough to cure 800 lbs. of meat. Curing salt, also known as Prague powder #1 or Insta-cure, is a combination that is 93.75% salt and 6.25% sodium nitrite or sodium nitrate. It is used in the preserving and curing of meats, and in sausage making. The nitrate component inhibits the growth of bacteria, specifically botulism, and helps preserve the color of cured meat. EKC-950x2

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